{"product_id":"food-elevated-100-recipes-for-colorful-cooking-from-the-colorado-front-range-hardcover","title":"Food Elevated Cookbook","description":"\u003cp\u003e100 plant-forward recipes inspired by the seasons and the rich agricultural heritage of Northern Colorado. Authors Lisa Boesen and Erin Dyer guide home cooks through seven accessible cuisines, moving through spring, summer, fall, and winter with fresh produce, bold flavors, and beautiful presentation. Every recipe includes an \u003cem\u003eElevate This\u003c\/em\u003e option to take the dish further.\u003c\/p\u003e\u003cp\u003eFrom pears and parsnips to wild mushrooms and purple carrots — this is seasonal cooking made approachable, colorful, and genuinely delicious.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthors:\u003c\/strong\u003e Lisa A. Boesen, Erin Dyer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 174\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10.88\" x 8\" x 0.56\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e May 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46111616303240,"sku":"9780578834306","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9333\/5688\/files\/AFYdzImGGB9780578834306.webp?v=1781473076","url":"https:\/\/meeganmountain.com\/products\/food-elevated-100-recipes-for-colorful-cooking-from-the-colorado-front-range-hardcover","provider":"Meegan Mountain","version":"1.0","type":"link"}