{"product_id":"prosciutto-di-parma-rotondo-dolce","title":"Prosciutto di Parma – Rotondo Dolce","description":"\u003cdiv style=\"background:#f5f0e8;border-left:4px solid #8b6f47;padding:12px 16px;margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eProsciutto di Parma – Rotondo Dolce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA PDO-certified Prosciutto di Parma from Italy — aged on the bone for over 18 months, developing a nuanced sweetness and silky texture. Sold as a whole 19-pound leg; boneless cut, gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eDelicate, balanced, and unmistakably Italian, our \u003cstrong\u003eProsciutto di Parma- Rotondo Dolce\u003c\/strong\u003e is a masterclass in restraint. Aged on the bone for over 18 months, this ham develops a nuanced sweetness and silky texture that lingers on the palate rather than overwhelming it.\u003c\/p\u003e\u003cp\u003eThis is prosciutto that whispers instead of shouts—savory and gently salty, with a clean finish and unmistakable richness that reflects generations of tradition from Parma, Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCured to enhance—not mask—the natural flavor of the pork, Rotondo Dolce pairs effortlessly across the table. The extended aging produces a prosciutto that’s slightly sweeter and juicier, making it especially versatile for entertaining or building elegant boards.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Great charcuterie doesn’t shout… it whispers—and lingers.”\u003c\/em\u003e\u003cbr\u003e— Emilio Mignucci\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Prosciutto di Parma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Boneless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e PDO – Consorzio del Prosciutto di Parma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold As:\u003c\/strong\u003e Whole Leg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout Prosciutto di Parma\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduced in strict accordance with Italian regulations, authentic Prosciutto di Parma is made using only pork, salt, time, and air. No additives. No shortcuts. Just centuries-old craftsmanship resulting in one of the world’s most celebrated cured meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Serving\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Refrigerated.\u003c\/strong\u003e Store tightly wrapped at 36–40°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnce Opened:\u003c\/strong\u003e Rewrap snugly to limit air exposure and use within 5–7 days for best quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Tip:\u003c\/strong\u003e Let rest at room temperature for 5–10 minutes before serving to fully enjoy the flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSupplied by Di Bruno Bros. via Shopify Collective.\u003c\/em\u003e\u003c\/p\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 19-Pound Leg","offer_id":67725368885384,"sku":"DIBR300W","price":669.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9333\/5688\/files\/Di_Bruno_Bros._Prosciutto_di_parma-rotondo_dolce.png?v=1792723833","url":"https:\/\/meeganmountain.com\/products\/prosciutto-di-parma-rotondo-dolce","provider":"Meegan Mountain","version":"1.0","type":"link"}