8-Year-Aged Cheddar
Fine wine and good bourbon are not the only things that get better with age.
Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables, and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors this aged white cheddar delivers. Eight years in the making, and worth every one.
Features
- White cheddar aged a full 8 years.
- Rich blend of nutty and tangy flavors.
- A statement cheese for charcuterie boards.
- Made in Kiel, Wisconsin.
Details
Type: 8-year-aged white cheddar cheese.
Net weight: 5 oz.
Origin: Kiel, Wisconsin.
Age: 8 years.
Flavor: Nutty, tangy, rich, sharp.
Pair with: Rich cured salami, pepper jams, garlic dill mustard.
Enjoy
Serve it at room temperature beside cured meats and a good jam.