Black Peppercorn, Whole
Black Peppercorn, Whole
Fierce, herbaceous whole black peppercorns — small, spiky beads that are actually dried berries grown in hot locations like Southern India and Sri Lanka. Freshly ground, they release a rich bite for cacio e pepe, roast chicken, and fresh salads. Small Tin 1.4 oz
Where to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release a rich bite that can either be the star of a cacio e pepe or a supporting character in everything from roast chicken to fresh salads. Fruitiness is a hallmark of the best ones, which makes sense, considering they’re actually a dried berry traditionally grown in hot locations, such as Southern India and Sri Lanka.
Small Tin 1.4 oz
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