Backcountry Blueberry Flax Granola
25 lb. case
$148.99
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Backcountry Blueberry Flax Granola
$148.99
🏔️ PERFECT FOR: Camping trips, backpacking treks, hiking days, cabin weekends & the home pantry. Makes an amazing gift for hikers, campers, nature lovers & mountain people.
🌾 INGREDIENTS: Whole Rolled Oats, Milled Cane Sugar, Vegetable Oil (Canola and/or Safflower and/or Sunflower Oil), Rice Flour, Cornstarch, Flax Seed, Honey, Freeze Dried Blueberries, Salt, Natural Flavor, Barley Malt Syrup.
Some mornings start with a view, a thermos of coffee, and a bowl of something hearty enough to fuel a whole day on the trail. This blueberry flax granola is that something — clusters of whole rolled oats and flax seed studded with sweet freeze-dried blueberries, ready to scoop straight from the bag or pour over a bowl at the cabin table.
It travels as easily as it eats. Toss a bag in the pack for a trailside breakfast, keep a jar on the counter for lazy weekend mornings, or portion it out for a crowd at basecamp. Kosher, Non-GMO, and a Product of the USA, it's the kind of pantry staple that feels as good as it tastes.
- Whole rolled oats with flax seed and real freeze-dried blueberries
- Kosher, Non-GMO, Product of USA
- Sold in a bulk 25 lb. case — ideal for cafes, lodges, and stocking up
- Great as a quick breakfast, trail snack, or topping for yogurt
Specs & Nutrition (per 1.94 oz. serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 (70 from fat) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 1 g (4%) |
| Sodium | 60 mg (3%) |
| Total Carbohydrate | 40 g (13%) |
| Dietary Fiber | 4 g (14%) |
| Sugars | 15 g |
| Protein | 5 g |
| Iron | 8% |
Ingredients: Whole Rolled Oats, Milled Cane Sugar, Vegetable Oil (Canola and/or Safflower and/or Sunflower Oil), Rice Flour, Cornstarch, Flax Seed, Honey, Freeze Dried Blueberries, Salt, Natural Flavor, Barley Malt Syrup.
Allergen note: Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Care: Store in a cool, dry place in an airtight container after opening to keep it fresh and crunchy.