Bronze-Cut Orecchiette Pasta, 16 oz
Single 16-Ounce Bag
$7.99
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Bronze-Cut Orecchiette Pasta, 16 oz
$7.99
Bronze-Cut Orecchiette Pasta, 16 oz
Small, cupped orecchiette from Campania, Italy — bronze-cut for texture and slow-dried, made from durum wheat semolina and water. 16 oz bag; also available by the case of 12.
“Little Ears” That Catch Every Bite
Orecchiette means “little ears” in Italian. Their cupped shape and textured surface catch a little sauce and a few tender greens in every bite.
These small, cupped orecchiette catch a little sauce and a few tender greens in every bite. Their textured surface and firm bite make them especially good with broccoli rabe and olive oil.
The Story
Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried. Orecchiette means “little ears” in Italian, a name that fits their curved shape.
Usage Tips
Toss with broccoli rabe, garlic, and olive oil, or with a chunky tomato sauce. The cups hold small pieces of vegetable and grated cheese.
Quick Facts
- Origin: Campania, Italy
- Unit size: 16 oz
- Case pack: 12 x 16 oz
- Ingredients: Durum wheat semolina, water.
- Allergens: Contains wheat. May contain soy.
Supplied by Di Bruno Bros. via Shopify Collective.