Fireside Drinking Chocolate

Pull up a chair by the fire and wrap your hands around a cup of deep, velvety chocolate.

Fireside Drinking Chocolate turns a quiet mountain evening into a little café-style indulgence. Made from 65% dark chocolate ground into a coarse powder, it melts into warm milk for a rich French-style drink. This is actual chocolate, not cocoa powder, so every cup has that thick, deeply chocolatey character worth slowing down for.

More Than a Cozy Cup

• Two ingredients: organic cocoa beans and organic cane sugar, with no fillers.
• 65% dark chocolate in an easy-to-melt, coarse-ground format.
• Rich, velvety European-style drinking chocolate.
• Versatile for mochas, brownies, ganache, chocolate sauces, and recipes calling for melted chocolate.
• Vegan and soy-free; shared-equipment warning applies.
• Resealable package for your cabin pantry.

Make a French-Style Cup

For an approximately 8 fl oz serving:

1. Heat 7 fl oz whole milk until simmering.
2. Add 4 tablespoons (1.5 oz) drinking chocolate and an optional pinch of sea salt.
3. Whisk until smooth and glossy.
4. Serve with fresh whipped cream and chocolate shavings, if desired.

The mix itself is vegan; the whole-milk recipe and dairy toppings are not.

Ingredients

Organic cocoa beans, organic cane sugar.

May contain traces of nuts, wheat, and milk due to shared equipment.

Details

• Chocolate: 65% dark.
• Texture: Coarse-ground chocolate, not cocoa powder.
• Net weight: 9 oz (255 g).
• Yield: Approximately six servings.
• Packaging: Resealable.
• Uses: Drinking chocolate, mochas, baking, ganache, and sauces.

Storage

Reseal after use and keep in a cool, dry place away from direct sunlight. Follow the package guidance for freshness.