Fratello
Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven.
Fratello is a testament to that brotherly bond, inspired by the flavors of two hard Italian cheeses but softer and more meltable. Pungent, creamy, and rich, it's a perfect addition to pasta, pizzas, and more.
Features
- Inspired by Asiago and Parmesan, but softer and more meltable.
- Flavor is pungent, creamy, and rich.
- Aged 2 to 12 months, made in Stanley, Wisconsin.
- Built for pasta, pizza, and charcuterie boards.
Details
Type: Fratello cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin.
Age: 2 to 12 months.
Flavor: Pungent, creamy, rich.
Best for: Pizza, lasagna, charcuterie, wine pairings.
Enjoy
Shred it over lasagna, pour the wine, and thank the brothers.