Parmesan & Pecorino Crostini
Parmesan & Pecorino Crostini
Crisp, flaky crostini made in Abruzzo, Italy with a blend of aged Parmesan and Pecorino Romano — 7.04 oz. bag.
The Story
These rich, cheesy crostini are made in Abruzzo with a blend of aged Parmesan and Pecorino Romano — two of Italy’s most iconic cheeses. Crisp, flaky, and full of savory depth, they elevate everything from dips to charcuterie with a burst of umami and a golden, toasty finish. Sturdy enough for scooping but refined enough for hosting, this is your new go‑to crostini for layering bold flavors and creating standout bites.
How to Enjoy
- Build high‑flavor crostini appetizers
- Add to tasting boards for extra umami
- Crumble over pasta or salads
Supplied by Di Bruno Bros. via Shopify Collective.