Signature Gouda
Signature Gouda
Aged Dutch Gouda with sweet caramel, toasted nuttiness, and a firm-but-creamy paste. Pasteurized cow's milk, traditional rennet. 8 oz. wedge; also in larger wedges, kilo wedges, cases, and whole wheels.
Sweet caramel layered with toasted nuttiness; Firm-but-creamy paste spotted with casein crunch; The reigning queen of aged Gouda, to which all others simply bow.
The Story
Developed and matured by Betty Koster and her husband Martin. Together, they are the unofficial ambassadors for real Dutch cheese. Betty opts to mature this cheese at a higher temperature than normal, which helps keeps the moisture locked in the cheese, resulting in an unusually creamy paste for an aged Gouda.
Quick Facts
- Country of Origin: Holland
- Milk Type/Treatment: Pasteurized Cow
- Rennet Type: Traditional
Supplied by Di Bruno Bros. via Shopify Collective.