Smoked Gouda
One bite and you may just call it the best smoked gouda you have ever tried.
This Smoked Gouda is prepared using natural smoke from wood-fired smoking ovens, giving it rich, caramelly flavors over a creamy, rich paste. Naturally smoky and wonderfully melty, it shines on grilled cheese and sandwiches and holds its own on meat and cheese plates. Bring it out at the cabin and watch the board empty fast.
Features
- Naturally smoked over wood-fired ovens for rich, caramelly flavor.
- Creamy, rich texture with a naturally smoky taste.
- Aged 2 to 12 months for developed flavor.
- Made in Stanley, Wisconsin.
Details
Type: Smoked Gouda cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin.
Age: 2 to 12 months.
Flavor: Naturally smoky, creamy, rich.
Best with: Grilled cheese, sandwiches, meat and cheese plates.
Enjoy
Slice it thick for the board or melt it low and slow.