Smoked Provolone
$8.95
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Smoked Provolone
$8.95
⚠️ ALLERGEN WARNING: This product contains milk. Not suitable for those with milk allergies.
INGREDIENTS: Cultured pasteurized milk, salt, enzymes.
PERFECT FOR: Antipasto boards, sandwiches, and wine nights. A smoky gift for cheese lovers and Italophile kitchens.
Classic provolone syncs up with the smokehouse to forge an oasis of flavor.
This Smoked Provolone brings buttery, sharp, tangy, and smoky notes to the board, ready to amplify with spicy jam or chutney and a hearty Italian red wine. Slice it for antipasto, melt it into sandwiches, or let it stand proudly beside artisan bread. Either way, it doesn't last long.
Features
- Naturally smoked provolone with buttery, sharp, tangy notes.
- Aged 2 to 12 months for developed flavor.
- Made in Stanley, Wisconsin.
- Shines on boards, in sandwiches, or with wine.
Details
Type: Smoked provolone cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin.
Age: 2 to 12 months.
Flavor: Buttery, sharp, tangy, and smoky.
Pair with: Hearty Italian wine, spicy jams and chutneys, artisan bread.
Enjoy
Thin-slice it with spicy jam and pour something Italian.