Avalon: Burnt Apple Oolong Tea
At a glance
Burnt apple oolong tea with baked apples, burnt caramel, and petrichor notes; inspired by the French tarte tatin, flambéed with Calvados. Delicious both hot and iced, with a touch of milk for an even richer caramel flavor, in four sizes: 23 cup tin, 15 cup bag, 70 cup bag, and 4 cup deluxe sample.
Tastes Like: baked apples, burnt caramel, petrichor
Feels Like: warm september rain
Inspired by the French tarte tatin, apple tart flambéed with Calvados, this tea has the deep flavors of burnt sugar, caramelized apples, and a flash of brandy. Imagine a slice of warm apple tart on a rainy autumn day. The nutty flavor of formosa roasted oolong has an aroma like petrichor, the lovely scent after a fresh rain. The aromatic base lets the baked apple flavor shine. In the finish there’s a subtle tartness of baked apple peel. Delicious both hot and iced. A touch of milk creates an even richer caramel flavor. This blend was created in collaboration with the Los Angeles restaurant Bestia. The name Avalon refers to the mythical Celtic island of apples. For us, Bestia conjures Bestiaries, the medieval compendium of mythical creatures, so Avalon seemed a perfect name.
A tea for luxurious afternoons.
Details
- Gluten Free
- Vegan
- Non GMO
- Four sizes: 23 cup tin, 15 cup bag, 70 cup bag, and 4 cup deluxe sample
Ingredients
dark roasted chinese tieguanyin oolong tea, turkish apple, flavors of apple and caramel
Supplied by August Uncommon Tea via Shopify Collective.