Bronze-Cut Ziti Pasta, 16 oz
Bronze-Cut Ziti Pasta, 16 oz
Hollow tubes with a firm bite, bronze-cut in Campania, Italy for a textured surface that holds sauce and melted cheese in every forkful. 16 oz bag; also available by the case of 12.
Made for Baked Ziti
Layer with tomato sauce, ricotta, and mozzarella — cook until just tender before baking so the pasta retains its bite.
Hollow tubes with a firm bite make this bronze-cut ziti a natural choice for baked pasta. The textured surface holds tomato sauce and melted cheese in every forkful.
The Story
Made in Campania, Italy, from durum wheat semolina and water, this pasta is bronze-cut for texture and slow-dried.
Usage Tips
Layer with tomato sauce, ricotta, and mozzarella for baked ziti, or toss with sautéed vegetables and olive oil. Cook until just tender before baking so the pasta retains its bite.
Quick Facts
- Origin: Campania, Italy
- Unit size: 16 oz
- Case pack: 12 x 16 oz
- Ingredients: Durum wheat semolina, water.
- Allergens: Contains wheat. May contain soy.
Supplied by Di Bruno Bros. via Shopify Collective.