Dill Havarti Cheese
$8.95
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Dill Havarti Cheese
$8.95
⚠️ ALLERGEN WARNING: This product contains milk. Not suitable for those with milk allergies.
INGREDIENTS: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.
PERFECT FOR: Wine nights, salmon dinners, and fruit-and-cheese boards. A fresh pick for hosts who like their cheese herbaceous.
The harvest is a time to reap what you sow: to sit back, relax, and enjoy nature's bounty.
This dill Havarti is a tribute to that season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Buttery, somewhat sweet, and aromatic, it shines beside pepper jams, Sauvignon Blanc, salmon and seafood, or all of the above.
Features
- Buttery Havarti blended with herbaceous dill.
- Flavor is buttery, somewhat sweet, and aromatic.
- Aged 2 to 12 months, made in Stanley, Wisconsin.
- Lovely with white wine, salmon, and fruit preserves.
Details
Type: Dill Havarti cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin.
Age: 2 to 12 months.
Flavor: Buttery, somewhat sweet, aromatic.
Pair with: Pepper jams, Sauvignon Blanc, salmon and seafood.
Enjoy
Pour a crisp white, slice it thick, and let the dill do the talking.