El Diablo - Scorpion Pepper Gouda
$8.95
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El Diablo - Scorpion Pepper Gouda
$8.95
⚠️ ALLERGEN WARNING: This product contains milk. Not suitable for those with milk allergies.
INGREDIENTS: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.
PERFECT FOR: Heat seekers, taco nights, and beer-loving crowds. A fiery gift for the friend who never finds anything spicy enough.
Warning: this scorpion pepper cheese is only for those who can take the heat.
El Diablo brings the fire. Scorpion peppers meet creamy gouda for an irresistible blend of spicy, creamy, and sweet flavors, with a fiery spice level that earns its devilish name. Serve it alongside lagers and ales or melted into Mexican and Tex-Mex dishes, and let the brave dig in.
Features
- Creamy gouda loaded with scorpion peppers for serious heat.
- Spicy, creamy, and slightly sweet in every bite.
- Aged 2 to 12 months, made in Stanley, Wisconsin.
- Fiery spice level, best for fans of extra-hot cheese.
Details
Type: Scorpion pepper gouda cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin.
Age: 2 to 12 months.
Flavor: Creamy and slightly sweet with a lot of heat.
Pair with: Lagers and ales, Mexican and Tex-Mex dishes.
Enjoy
Cube it for the board, pour the ales, and dare someone to go back for seconds.