Ground Ceylon Cinnamon
Not all cinnamon is created equal. Ceylon cinnamon — often called "true cinnamon" — is softer, lighter, and more complex than the common cassia variety you'll find on most grocery shelves. It carries a delicate floral warmth with a faint citrus note that makes baked goods, oatmeal, and hot drinks taste like something special. If you've only ever used regular cinnamon, this will change how you bake.
Why You'll Love It
- Milder, sweeter flavor than cassia cinnamon
- Light citrusy, floral finish
- Perfect for breads, pastries, oatmeal, and hot drinks
- No fillers or additives — pure ground Ceylon cinnamon
How to Use It
Use anywhere you'd use regular cinnamon — but expect a noticeably more refined flavor. Especially great in cinnamon rolls, apple pie, chai, and spiced coffee.
Specs
- Size: 4.5 oz jar
- SKU: 604485004036