Firepit Smoked Chili Pistachios
The fire's crackling, the air's gone cool, and somebody's passing around a bowl of pistachios with real kick. That's this snack — dry-roasted in the shell and finished with cayenne, ancho pepper, and a mild natural smoke, the kind of heat that sneaks up slow and keeps you reaching back for more.
Crack a few by the campfire, toss a bag in the truck for the drive up the pass, or set a bowl out for game night at the cabin. It's a hands-busy, mouth-happy snack built for slowing down outside — smoky, spicy, and satisfying enough to be the star of any spread.
- Dry-roasted pistachios in the shell, finished with cayenne and ancho pepper heat
- Mild natural smoke flavor and aroma
- Product of USA
- Great for campfires, road trips, home bars, and snack spreads
Specs & Nutrition (per 1.5 oz. serving)
| Nutrient | Amount |
|---|---|
| Calories | 270 |
| Total Fat | 22 g (28%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 230 mg (10%) |
| Total Carbohydrate | 13 g (5%) |
| Dietary Fiber | 5 g (18%) |
| Sugars | 4 g |
| Protein | 9 g |
| Potassium | 10% |
| Calcium | 4% |
| Iron | 10% |
Ingredients: Dry roasted Pistachios, salt, butter (cream, salt), spice, worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), garlic powder, ancho pepper, cayenne sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder).
Allergen note: Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Care: Store in a cool, dry place in an airtight container to keep them fresh and crunchy.