Pickled Jalapeño Quail Eggs | 16 fl oz

Jalapeños, sweet bell peppers and garlic give these pickled quail eggs a lively, savory flavor. Set out a jar for an easy appetizer or add a tangy bite to lunch.

Serving ideas

Enjoy with cheese and crackers, slice into wraps or chop into egg salad.

Ingredients

Quail eggs (quail eggs and water), distilled vinegar, water, pickled jalapenos (jalapeno peppers, water, vinegar, salt and calcium chloride), sweet bell peppers, salt, dehydrated garlic, crushed red pepper.

Allergen information: Contains egg.

Storage: Refrigerate after opening.

Serving suggestions show accompaniments that are not included. Refer to the product packaging for nutrition information and storage instructions.