Prima Donna Gouda
8-Ounce Wedge
$17.99
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Prima Donna Gouda
$17.99
Prima Donna Gouda
Dutch Gouda made with northern Italian starter cultures — firm, buttery-sweet, with a gentle kiss of salt. Pasteurized cow's milk, vegetarian rennet. 8 oz. wedge; also available by the case of 12, as a 12.5 lb half wheel, or as a 25 lb wheel.
The Flavor Experience
Firm and slightly oily with a buttery sweetness and a gentle kiss of salt in the finish. Prima Donna is the rare Gouda that rivals Parmigiano Reggiano in sheer crowd-pleasing appeal — approachable enough for everyday snacking, complex enough to anchor a serious cheese board.
The Story
Born in 1990, Prima Donna is essentially Gouda crafted with starter cultures typically used in northern Italy. Those cultures yield a sweeter, more nuanced cheese than you'd find in a traditional Dutch Gouda. The makers continue to refine their craft — most recently in 2022, when they transitioned to a microbial rennet, making Prima Donna suitable for vegetarians.
Usage
Slice thin for a charcuterie board, shave over pasta or risotto, or melt into a grilled cheese for a touch of Italian-Dutch magic. Pairs beautifully with prosciutto, fig jam, and a crisp Pinot Grigio or light-bodied red.
Quick Facts
- Country of Origin: Holland
- Milk Type/Treatment: Pasteurized Cow
- Rennet Type: Vegetarian Rennet
Supplied by Di Bruno Bros. via Shopify Collective.