Raw Wild Sage Honey

Rare, limited-harvest wild sage honey from California's pristine landscapes — harvested only every 3–5 years from wild sage blossoms. Raw, unfiltered, and 100% pure with a thick, velvety texture and a balanced earthy-spicy flavor with a fruity finish.

Why You'll Love It

• Pure & Unfiltered — No additives, no preservatives. Enzymes, antioxidants, and bold flavor fully intact.
• Rare Harvest — Collected only every 3–5 years from California wild sage plants. Genuinely limited supply.
• Unique Flavor — Sweet and savory with earthy, spicy notes and a fruity finish. Thick consistency that lingers.
• Natural Health Support — Rich in antioxidants. Customers report it's great for those sensitive to grass-based pollens.
• American-Made & Kosher — Sourced from California beekeepers. Crafted with care since 1960.

Ways to Use It

• Tea — Stir into herbal, chamomile, or green tea for rich, aromatic sweetness.
• Cheese Boards — Pairs beautifully with aged gouda, manchego, or brie.
• Savory Cooking — Glaze ribs, lamb, or roasted mushrooms. Excellent in marinades and stuffing.
• Baking — Adds earthy sweetness to cornbread, scones, and savory breads.
• Straight Off the Spoon — It's that good.

Quick Recipe: Sage Honey-Glazed Roasted Mushrooms

Ingredients (Serves 4): 1 lb mixed mushrooms, 3 tbsp sage honey, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp fresh thyme, salt & pepper.

Instructions: Whisk glaze ingredients. Toss mushrooms with half the glaze. Roast at 400°F for 15–20 min, stirring halfway. Drizzle remaining glaze, roast 5 more minutes. Garnish with parsley.

Specs

• 8 oz — Great starter size
• 16 oz — Most popular
• 22 oz — Great value
• 48 oz — Family size
• 80 oz — Bulk size
• Gallon — For serious honey lovers

Kosher certified. Raw & unfiltered. No additives. Ships fast.

Reported Benefits | Learn More About Sage Plants