Smoked Mozzarella
$8.95
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Smoked Mozzarella
$8.95
⚠️ ALLERGEN WARNING: This product contains milk. Not suitable for those with milk allergies.
INGREDIENTS: Cultured pasteurized milk, salt, enzymes, annatto coloring.
PERFECT FOR: Pizza night, panini, sandwiches, and meat and cheese plates. A smoky upgrade for cheese boards and cabin kitchens.
Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering.
Made the old-fashioned way in a Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve it on its own with smoked meats. Rich, smooth, and gently smoky, it turns an ordinary panini into something worth lingering over.
Features
- Naturally smoked mozzarella with a rich, smooth flavor.
- Made the old-fashioned way in Wisconsin.
- Aged 2 to 12 months for developed flavor.
- Melts beautifully on pizza, panini, and sandwiches.
Details
Type: Naturally smoked mozzarella cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin.
Age: 2 to 12 months.
Flavor: Naturally smoked, rich, smooth.
Best with: Panini and sandwiches, pizza, meat and cheese plates.
Enjoy
Lay it on pizza before baking or slice it thick beside smoked meats.